Mince and potatoes

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Day 2


Beef mince/ Quorn Mince
Quartered Potatoes
Sliced Carrots
Chopped Onions
Beef/ veg stock cube

For dessert:

Angel delight
Tinned fruit


Cut potatoes into smaller chunks.
Put potatoes in a large pan and cover with cold water and put on heat to boil. (you will want to split your potatoes over a couple of pans to cook quicker).
Boil water and make your stock. (beef stock for the beef mince, veg stock for the quorn mince)
Meanwhile add the oil to a heavy based pan (cast iron is great for this wholesome eat), add carrot, onion and garlic. Cook for a few minutes, stirring frequently so it doesn’t take colour. Add the mince and cook off till completely browned, when browned continue frying for a few more mins. At this point add some salt and pepper.
Add stock and leave the pan slightly covered and simmer for 35 -45 mins. after which time you may season to your taste.
Drain the potatoes and roughly mash with a little butter to taste. Serve the mince with hot buttered potatoes, and bread to soak up the delicious gravy.