Smoked sausage and tomato or pesto pasta

By on
In Quartermaster (QM) / 0 comments
Day 5


Smoked Sausage
Garlic Powder/ Granules
Chopped Onion
Tomato puree
Chopped tinned tomatoes
Veg stock Cube
Oregano/ Basil
Grated cheese

For the alternative:

  • Pasta
  • Chopped onions
  • Pesto (we use jars at camp but you could make your own!)
  • Grated Cheese

For dessert:

  • Ambrosia Rice Pudding
  • Tinned fruit


Boil a pot of water with salt and add the pasta.
Slice the smoked sausage into discs.
Lightly fry the chopped onion, add the smoked sausage discs and heat through.
Add the tinned tomatoes, tomato puree, garlic powder, herbs and stock cubes, simmer.
Add additional hot water if required.
Drain the cooked pasta and add the sauce mix, add salt if needed.


Remove some of the chopped cooked onions prior to adding the sauasage.
Separate out some pasta.
Add the separated onion and pesto to the pasta and heat through.
Ensure you get the timing right so both versions are ready at the same time.